Second Annual Pig Roast, Book Sale and Yard Sale. The Pig Roast with all the fixin’s! The cooking is being done by famed New York City Chef and restaurant owner, Harold Moore. Dinner includes all you can eat pork, potato salad, roasted veggies, macaroni and cheese, baked beans, watermelon, rootbeer, and cookies. Collect your souvenir mug when you arrive! Enjoy musical stylings by Walter Bibinger.