To view the flyer for the June 4, 2016 Pig Roast, click on the link: SPRUCE RUN PIG ROAST 1.0
To purchase tickets for the Pig Roast, click on the following link: http://www.easytithe.com/f/?k=1YPPGED6SCJ35KEA
To find out what items need to be purchased for the Pig Roast, click here: http://www.signupgenius.com/go/20f0a4ba9ab29a4fa7-donate
To sign up to work at the Pig Roast, click on the link: http://www.signupgenius.com/go/20f0a4ba9ab29a4fa7-donate1
To view and print the reservation form for a space at the Yard Sale, click on the link: Yard Sale 2016
WE are accepting donations of books to sell at our Book Sale.
All are invited to our Second Annual Pig Roast, Book Sale and Yard Sale. Save the date for June 4, 2016 ! The Yard Sale and Book Sale start at 8:00 AM. The Pig Roast with all the fixin’s is from 12-4 PM! The cooking is being done by famed New York City Chef and restaurant owner, Harold Moore. Adult tickets purchased before May 30th cost $20.00 each. Starting on May 30th, adult tickets will be $25.00. All senior tickets cost $15.00. Children 12 years old and under pay their age. Dinner includes all you can eat pork, potato salad, roasted veggies, macaroni and cheese, baked beans, watermelon, rootbeer, and cookies. Collect your souvenir mug when you arrive! Enjoy musical stylings by Walter Bibinger.